Bake Maine Wells – Wells, ME: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	8 AM – 3 PM
Wednesday	8 AM – 3 PM
Thursday	8 AM – 3 PM
Friday	8 AM – 3 PM
Saturday	8 AM – 3 PM
Sunday	8 AM – 3 PM

42 hours a week across 6 days. Holiday hours may differ.

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2178 Post Rd, Wells, ME 04090

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Address2178 Post Rd, Wells, ME 04090

Phone(207) 216-9060

StyleBakery

CountyYork County

Time zoneEastern Time

From city center1.3 mi northeast

About Bake Maine Wells

Bake Maine Wells is a bakery at 2178 Post Rd, about 1.3 mi northeast of central Wells.

It is one of 8 bakeries and sweet shops we list in Wells, roughly one for every 1,493 residents. The closest neighbour on our map is 1690 House Bakeshop + Cafe, 1.1 mi away.

The listed hours start at 8 AM and run as late as 3 PM, for about 42 hours across 6 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	3 PM
Days open	6 / 7
Bakeries in Wells	8
Nearest bakery	1.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours